Chocolate Tofu PiePosted: August 10, 2011
Well, I have air conditioning! WOOHOO. But I have foundation troubles. BOOHOO. Let’s see if I can keep my stress level manageable with some exercise
I swam again today and while it was very hard (probably from lack of sleep), it was very enjoyable. I did my 500 meters in 26 minutes today so I must have spent less time catching my breath! I did my stretching too. I’m 8 for 9 days in the August Fitness Challenge.
Now I’m wishing I had some of this pie to enjoy. It’s a pretty healthy pie, as far as pies go, and even my meat-eating friends like it.
Chocolate Tofu Pie
tweaked from the Cancer Survivor’s Cookbook
- 1 package silken tofu
- 1 cup dark chocolate chips (or semi sweet if you like that sort of thing)
- 1/2 cup vanilla non-dairy milk (or add a little vanilla extract if you use plain non-dairy milk)
- 1 ready made graham cracker crust
- strawberries and whipped cream, for garnish