Mushroom Stroganoff over FettucinePosted: September 19, 2011
I ended my workout-less week this morning with my favorite workout ever: ZUMBA!
I do love Zumba. I’m going to have to go more regularly. It’s great to move my body in a non-repetitive way (as opposed to the repetition of running). I put some Shaklee Performance in my water today and I stayed energetic the whole time. Remembering the steps wasn’t nearly as difficult as last week!
But before that, I made dinner! I tried a new recipe today: Mushroom Stroganoff over Fettucine from the Cancer Survivor’s Cookbook.
I gathered all the ingredients…
I find it kind of funny that the only thing I had to go out for was roasted red bell peppers. The rest of this stuff is pantry staples for me?? Anyway… I made the recipe as written…
…and then served it over whole wheat pasta. Had I been thinking I would have plated it up with the sauce over the noodles. As it was, I knew it was going straight into the fridge and wouldn’t be consumed until later this evening. So, you get a picture of how it looks when I ate it… not how pretty it could be
Not gorgeous, but tasty. Even the meat-eating BF liked it! It’s only got 400 calories per (large) serving and about 24 grams of protein.
I have plans to try another recipe or two this week. I also have fun plans for Friday night. Stay tuned to the blog on Saturday to find out what I do with my Friday nights…