Mushroom Stroganoff over Fettucine

Happy Monday!

I ended my workout-less week this morning with my favorite workout ever: ZUMBA!

I do love Zumba.  I’m going to have to go more regularly.  It’s great to move my body in a non-repetitive way (as opposed to the repetition of running).  I put some Shaklee Performance in my water today and I stayed energetic the whole time.  Remembering the steps wasn’t nearly as difficult as last week!

But before that, I made dinner!  I tried a new recipe today:  Mushroom Stroganoff over Fettucine from the Cancer Survivor’s Cookbook.

I gathered all the ingredients…

I find it kind of funny that the only thing I had to go out for was roasted red bell peppers.  The rest of this stuff is pantry staples for me??  Anyway… I made the recipe as written…

…and then served it over whole wheat pasta.  Had I been thinking I would have plated it up with the sauce over the noodles.  As it was, I knew it was going straight into the fridge and wouldn’t be consumed until later this evening.  So, you get a picture of how it looks when I ate it… not how pretty it could be

Not gorgeous, but tasty.  Even the meat-eating BF liked it!  It’s only got 400 calories per (large) serving and about 24 grams of protein.

I have plans to try another recipe or two this week.  I also have fun plans for Friday night.  Stay tuned to the blog on Saturday to find out what I do with my Friday nights…